RumChata is the original horchata cream liqueur, created in Wisconsin in 2009 by master blender Tom Maas as a boozy tribute to traditional Mexican horchata. Five-times-distilled Caribbean rum is blended with real dairy cream, rice, Madagascar vanilla and warming cinnamon to create a silky, dessert-like pour that has become a bar staple worldwide. The nose is all cinnamon-sugar and vanilla; the palate is rich and creamy with sweet rice, toasted cinnamon and soft rum warmth, gliding into a smooth, lightly spiced finish. Sip it over ice, splash it into coffee, cocoa or milkshakes, drizzle it over ice cream, or pair it with Fireball for the legendary "cinnamon toast" shot. At an easy 13.75% ABV it is the ultimate crowd-pleaser for movie nights, desserts and celebrations.
ABV: 13.75% (27.5 proof)
Size: 750ml
Style: Horchata cream liqueur — Caribbean rum with real dairy cream
