Spaghetti 100g

Classic spaghetti that holds its bite — the dependable base for quick, satisfying dinners any night of the week. Made from milled wheat and dried into long, golden strands, this spaghetti cooks in boiling salted water in about eight to ten minutes, keeping that pleasant al dente firmness that carries sauce so well. Toss it with a rich tomato and sardine stew, fry it Ghana-style with vegetables, egg and a touch of shito, stir it into jollof spaghetti for parties, or simply top with margarine and stew for a fast, filling plate. The compact 100g pack is perfect for single servings, bachelor cooking and topping up the pantry — dinner for one, done properly, in under fifteen minutes from cupboard to table.

• 100g pack — the perfect single-serving portion
• Made from quality wheat for a firm, springy bite
• Cooks in 8-10 minutes in boiling salted water
• Great for jollof spaghetti, sardine stew pasta and stir-fries
• Add a dash of oil to the water to prevent sticking
• Suitable for vegetarians
• Long shelf life — a dependable pantry staple
• Store in a cool, dry place away from moisture